Milk Tea Dumplings

$8.00 20g

A pressed white tea from Zhenghe County, Fujian, made from wild Dabai leaves. One dumpling per pot is all you need. Naturally creamy and milky with notes of vanilla, basil flower, and a light cinnamon sweetness that builds over many infusions.

In stock · Ships next day

Size

Quantity

Tasting card

Brewed at 185°F · 180 sec

Body

Medium and coating. Oily mouthfeel that lingers between sips. Surprisingly full for a white tea.

Aroma

Cream and vanilla with a light herbal sweetness. Faint cinnamon warmth underneath.

Finish

Milky sweetness fades into herbal and basil-like notes. Clean and long.

Pairs with

Butter cookies, fresh fruit, light pastries, plain rice cakes.

Sweetness

Umami

Astringency

Body

Brewing

Temp

185°F

Time

180s

Ratio

1 dumpling / 200ml

Place one dumpling in a teapot or large gaiwan. Pour 185F water over it.

ii.

First infusion 2-3 minutes. Give the leaves time to fully open.

iii.

Increase steep time gradually. Easily good for 8-10 infusions. Works well cold-brewed too.

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Milk Tea Dumplings

Tasting card

Brewing

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