Tasting card
Brewed at 212°F · 30 secBody
Very full and heavy. Dense, velvety, grounding. Thick and soft.
Aroma
Wet earth, aged wood, dark mushroom, petrichor.
Finish
Long earthy finish. Gentle sweetness like damp soil after rain.
Pairs with
Aged hard cheese, dark chocolate, roasted root vegetables, dried figs.
