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Taiwan Wild Black Tea

$9.00 20g

Grown from wild tea trees in the mountains of central Taiwan. Full-bodied with notes of ripe fruit, cinnamon bark, and a long sweet finish. Brews well at high temperatures and holds up over several infusions.

In stock · Ships next day
Size
Quantity
1

Tasting card

Brewed at 203°F · 60 sec
Body
Full body, thick and almost syrupy. Rich and round, distinctly malty.
Aroma
Ripe plum, cinnamon bark, honey warmth. Faint camphor note.
Finish
Long sweet finish with dried longan and slight peppery spice.
Pairs with
Dark chocolate, roasted nuts, aged cheese, red bean pastries.
Sweetness
70
Umami
25
Astringency
30
Body
80

Brewing

Temp
203°F
Time
60s
Ratio
5g / 100ml
i.
No rinse needed. Pour 203F water directly onto the leaves.
ii.
First infusion for 60 seconds. Let the leaves fully open.
iii.
Second steep 45 seconds, third 60 seconds. Good for 4-5 rounds.

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