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Loose Leaf Tea · The Jasmine Dragon

Tibetan Mushroom Shou Pu-erh

$25.00 20g

A 250g shou pu-erh from 1994 with a pronounced earthy, mushroom-like character. Very smooth and full-bodied after three decades of aging. Deep and grounding — a tea for cold weather and quiet afternoons.

In stock · Ships next day
Size
Quantity
1

Tasting card

Brewed at 212°F · 20 sec
Body
Very full, deeply smooth. Velvety thick, almost broth-like. Savory depth.
Aroma
Dried reishi mushroom, forest floor, aged tangerine peel, sweet woody depth.
Finish
Extremely long, savory and soup-like. Mushroom and aged wood linger.
Pairs with
Best alone. Can accompany mushroom dishes, miso soup, or congee.
Sweetness
40
Umami
70
Astringency
5
Body
95

Brewing

Temp
212°F
Time
20s
Ratio
5g / 80ml
i.
Rinse twice with boiling water, 10 seconds each.
ii.
First infusion at 212F for 15-20 seconds. Brews dark and thick.
iii.
Flash steeps of 10-15 seconds. Goes 15+ infusions easily.

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